Field trips included
Tourism is all about places, landscapes and experiences. In order to put your theoretical knowledge to the test, you will embark on study trips in France and abroad, exploring different aspects of the wine tourism and gastronomy industries. For instance, the 2022/23 cohort of students will discover Lyon, Centre Loire, Occitany and Catalonia.
A one-week hackathon
You will have the opportunity to work on the wine tourism strategy of a wine appellation. To carry out this project, you will be sent on-site to discover the characteristics of the area and to work in close collaboration with local tourism and wine industry players.
The School of Wine & Spirits Business provides excellent facilities - the first of its kind in the world fully dedicated to training and research in wine and spirits management.
Training future managers in the travel, food, wine and spirits industries
BSB provides you with the expertise and confidence to design, implement and manage sustainable tourism programmes.
The MSc Sustainable Wine Tourism & Gastronomy programme also provides specialist lectures and meetings with industry representatives, holding discussions and seminars on topics such as:
The classrooms are diverse, meaning that each student has an opportunity to learn a new perspective from their peers, leading to a higher growth potential and stronger collegial connections.
Professional Thesis and Optional Internship
100% English taught
Small class size
September to July
International applicants should have a non-French Bachelor’s degree in any field (3 or 4 years) or 240 ECTS.
Tuition fees for the Master of Science Sustainable Wine Tourism & Gastronomy are €14,000. This rate is guaranteed throughout your course and is all-inclusive covering tuition, academic support, campus facilities, conferences and field trips.
For the September 2022 intake we are offering 4 merit-based scholarships for talented students coming from all around the world.
The sooner you apply, the greater your chances
Be quick - we review applicants for potential scholarships each month. Get your application in before the next deadline:
Graduates from the MSc Sustainable Wine Tourism & Gastronomy will become specialists in an up-and-coming sector, leading to various positions such as:
Shayna Jacobs, MSc Wine Management, BSB class of 2020
Listen to Shayna from the USA explain what drew her to this Master's programme and to BSB in particular, plus the highlights of her time with us, and what she plans to do next.
Zhouyi An, MSc Wine Management, BSB class of 2019
Listen to Zhouyi from China talk about why she chose this programme, what her dream job is, and what she will remember the most about BSB's programme.
Manager of Sales
Azienda Agricola Marco Carpineti
BSB class of 2019
Kozma Kis Csaba
Wine Route Transylvania
BSB class of 2019
As a BSB student, you will receive expert career services equipping you with tools and confidence you'll need to achieve the best professional positions.
Our Career Booster Department offers you:
At BSB, we offer the coaching and support you need to help you excel during your time with us
and find your purpose to fulfil your role in society, in your community and in a company or organisation.